Banana Ice Cream

I have not yet a kid who didn’t like this ice cream- it is so sweet and creamy! I buy a whole bunch of bananas, peel them, brake them into pieces, seal them in plastic bags and freeze them. They come in so handy- I use them in smoothies, desserts and Popsicles.

So next time your kids ask for a dessert and you don’t have one on hand, just chuck the bananas in the blender and hit the button!

Banana Ice Cream
Write a review
Print
Prep Time
10 min
Cook Time
3 min
Prep Time
10 min
Cook Time
3 min
Ingredients
  1. 5 cups frozen banana pieces, thawed for 10 minutes
  2. Vanilla almond milk
Instructions
  1. Add bananas and 1/4 cup milk to the blender and process until smooth.
  2. If necessary add more milk.
  3. Serve chilled.
http://plantbasedhappy.com/
 

You may also like