Corn With Fresh Dill

The fresh dill tastes great in combination with the corn and adds a little twist to the corn. Adding flaxseed oil instead of butter makes this a very nutritious dish rich in alpha-linolenic acid (ALA), a precursor to the essential omega-3 fatty acid.

P1030512

Corn With Fresh Dill
Serves 2
Write a review
Print
Prep Time
5 min
Cook Time
8 min
Prep Time
5 min
Cook Time
8 min
Ingredients
  1. 4 cups frozen corn, thawed
  2. 1/4 cup fresh dill, chopped
  3. 1 tsp flaxseed oil
  4. Seal salt
Instructions
  1. Warm the corn on the stove, mix in the remaining ingredients and serve.
http://plantbasedhappy.com/
 

You may also like