Olive Spiders and Avocado Skulls

If you are not a fan of avocados or can’t find the right sized small skull cookie cutter for the thin avocado slices, use sweet potatoes instead. Peel them, slice them in 1″ thick slices and bake in the oven until tender (or use the microwave for a faster version. Cook the whole sweet potato, let it cool off, peel and slice). Cut out pumpkin or skull shapes with whatever cutter you have at home and decorate the slices. 

Olive Spiders and Avocado Skulls
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Prep Time
20 min
Prep Time
20 min
For the spiders
  1. Black olives, cut in half
  2. 1 fresh rosemary twig
  3. 1 toothpick
For the skulls
  1. 2 avocados, cut in 1" slices
  2. 1 straw
  3. 1 toothpick
  4. 1 mini skull cookie cutter
Instructions
  1. With the toothpick poke 4 hole in each halve of an olive and insert a rosemary leave (needle) in each one.
  2. Cut skulls out of the avocado slices. With the straw, cut out two "eyes" and one "mouth", with the toothpick make two small "nostrils.
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