Fake Egg Salad

 This recipe looks like egg salad and tastes somewhat like egg salad,  but is completely cholesterol free and healthy. On the picture you can see a pita bread filled with the salad. Today, I would use a proper long fermented sourdough bread instead of pita bread.

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Fake Egg Salad
Serves 4
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Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
Ingredients
  1. 1 package extra firm tofu, drained
  2. 1/2 cup dairy free mayonnaise
  3. 1 tbsp dijon mustard
  4. 1/4 tsp cayenne pepper (optional)
  5. 1 tsp turmeric
  6. 1/2 tsp freshly ground black pepper
  7. 2 tsp rice vinegar
  8. 1/4 cup plus 1 tbsp sweet onion, minced
  9. Pita bread, cut in half
  10. Salad leaves, washed
Instructions
  1. Wrap Tofu in paper towels and gently squeeze as much water out as possible.Cut tofu in small cubes.
  2. Heat a medium pan over medium heat and saute tofu cubes for a few minutes. let cool off for a few minutes.
  3. Combine tofu with the remaining ingredients except the salad in a bowl.
  4. Fill pita bread halves with tofu salad and add salad leaves.
http://plantbasedhappy.com/

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