Bloody Raw Witches’ Fingers

For all fans of raw food- or if you have to quickly throw something together- here is a delicious non bake version of witch fingers.

 
Bloody Raw Witches' Fingers
Yields 11
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Prep Time
20 min
Cook Time
20 min
Prep Time
20 min
Cook Time
20 min
Ingredients
  1. 3/4 cup coconut flakes
  2. 1/2 cup dates, pitted and soaked in warm water for 15 minutes
  3. 3/4 almond flour
  4. 1 tbsp almond butter
  5. 1 tbsp vanilla extract
  6. 1 tsp cinnamon
  7. 1/2 tsp ground nutmeg
  8. Pinch of salt
For the fingernails
  1. 10 activated blanched almond halves (soak nuts in hot water for 10 minutes, then peel)
For the "blood"
  1. 1/2 cup raspberries
  2. 1 tsp honey
Instructions
  1. Place all ingredients for the dough in a food processor and process until smooth.
  2. Roll a "finger- sized" portion with your hands into a long roll. leave the knuckles slightly thicker and thin out the parts in between.
  3. For the nails press down the end of the finger to form a bed for the fingernail and place an almond halve on it.
  4. For the blood puree raspberries and honey and apply around the base of the fingers.
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