Roasted Pineapple With Macadamia Nut Creme

 The sweet nut creme pairs very nicely with the warm pineapple while roasting the pineapple takes away its acidity.

P1030150

Roasted Pineapple With Macadamia Nut Creme
Serves 4
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Prep Time
15 min
Cook Time
30 min
Prep Time
15 min
Cook Time
30 min
Ingredients
  1. 1 small fresh pineapple, peeled, cored and cut into 1/2" slices
  2. 1 cup macadamia nuts
  3. 1 tsp vanilla extract
  4. 1/4 cup date paste
  5. 1 tbsp coconut flakes
  6. Pinch of salt
Instructions
  1. Preheat oven to 400F/200C. Arrange pineapple slices in a single layer on a baking tray lined with parchment paper. Roast for 30 minutes until pineapple is very tender and lightly browned.
  2. Meanwhile, process the remaining ingredients in a food processor until creamy, about 5 minutes. Scrape down the sides of the bowl in between. Chill in the fridge or serve at room temperature.
  3. Serve pineapples warm and top with the macadamia creme.
http://plantbasedhappy.com/
 

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