Savory Roasted Chickpeas

 Chickpeas are packed with fiber and antioxidants and make a great healthy snack.P1020803

P1020760Mix the spices with the chickpeas so that they are well coated.

P1020762And roast… voilà!

Savory Roasted Chickpeas
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Prep Time
5 min
Cook Time
40 min
Prep Time
5 min
Cook Time
40 min
Ingredients
  1. 1 can chickpeas, drained, rinsed and dried on kitchen towel
  2. 1 tsp extra vergine olive oil
  3. 1/2 heaping tsp ground smoked paprika
  4. 1/2 tsp garlic powder
  5. 1/2 tsp turmeric
  6. 1/4 tsp cinnamon
  7. 1/2 tsp coarse sea salt
  8. 1/8 tsp cayenne pepper (optional)
Instructions
  1. Preheat oven to 400F/200C.
  2. Line a baking tray with parchment paper or use a silicone mat.
  3. In a small bowl combine the spices.
  4. In another bowl add oil to chickpeas and toss them. Add spices, stir and make sure all of them a re coated with the spice mixture.
  5. Spread on baking tray in a single layer and bake for 40 minutes or until crispy.
Notes
  1. If possible, use dried chickpeas instead of canned ones. Chickpeas you have prepared properly-soaked overnight and cooked.
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