Sourdough Bread with Almond Butter and Fresh Fruits

This recipe is so simple that it shouldn’t even be called a recipe. I make my own delicious almond butter at home (the biggest advantage is that I use activated almonds), which really sounds more than it is; just grind almonds in a food processor until they release their oil and turn creamy.

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 If the banana is not very ripe and lacks sweetness, drizzle a little bit of honey on the banana slices.P1040815

Sourdough Bread with Almond Butter and Fresh Fruits
Serves 2
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 2 long fermented sourdough bread
  2. Almond butter (made from activated almonds!)
  3. Handful of strawberries and blueberries
  4. 1/2 ripe banana, sliced
  5. Manuka honey (optional)
Instructions
  1. Spread almond butter on the bread roll halves, tope with banana slices and fruits.
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