Tapioca Pudding With Mango And Roasted Grated Coconut
Coconut and mango are such a perfect pairing! I love that combination in anything.
Our daughter LOVES strawberries and asked me to prepare her own little strawberry version.
Tapioca Pudding With Mango And Roasted Grated Coconut
2016-10-14 03:38:23
Serves 4
Ingredients
- 2 cups almond milk, divided
- 1/3 cup tapioca pearls
- 1 cup coconut milk
- 2 tbsp cup maple syrup
- 1 tsp vanilla
- 1 tsp cornstarch mixed with 1 tbsp water
- 1/4 tsp salt
- 2 mangos, peeled and cut in small pieces OR
- 12 strawberries, washed and cut in small pieces
- 1/4- 1/2 cup of grated coconut
Instructions
- In a medium pot soak the tapioca overnight (or for at least 5 hours) in 1 cup of almond milk.
- When you're ready to cook, add the other cup of almond milk and bring the tapioca/ milk mixture over medium heat to a gentle boil. Add the coconut milk, vanilla, and syrup.
- Cook for another 5 minutes, stirring continuously.
- Add the cornstarch/ water mixture and salt, cooking and stirring for another 4 minutes.
- Let the pudding cool off and enjoy cold or slightly warm.
- Meanwhile, gently toast the grated coconut in a small skillet.
- Top with fruits and toasted coconut.
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