Vegetable, Lemon and Herb Cream Cheese Bagel

 Only a few ingredients mixed together in a bowl, spread on a fresh bagel…so simple yet so delicious! Unfortunately, here on the Gold Coast bagels are hard to find and most of the time we have to substitute them.

P1020999

P1020992

Chopped Vegetables & Herbs Cream Cheese Bagel
Serves 4
Write a review
Print
Ingredients
  1. 1 (227g) vegan cream cheese (homemade-- see recipe-- or store bought)
  2. 1/4 cup red bell pepper, finely chopped
  3. 1/4 cup yellow bell pepper, finely chopped
  4. 1 tbsp finely chopped parsley
  5. 1 tbsp finely chopped chives
  6. 1/8 tsp lemon zest
  7. 1 garlic, pressed through garlic press
  8. Sea salt and freshly ground black pepper
  9. 2 bagels, toasted or your favorite type of bread
Instructions
  1. Mix all ingredients together in a bowl and spread on bagels or toasted long fermented sourdough bread slices.
http://plantbasedhappy.com/

You may also like