Raspberry Cacao Brownies

Raspberry Cacao Brownies
Write a review
Print
Prep Time
10 min
Cook Time
35 min
Prep Time
10 min
Cook Time
35 min
Ingredients
  1. 1 cup soaked and cooked red beans (or from a can)
  2. 1 cup oat flour*
  3. 1/2 cup buckwheat flour
  4. Pinch of salt
  5. 1 tsp baking powder
  6. 1/3 cup date paste**
  7. 6 tbsp raw cacao powder
  8. 1 cup frozen raspberries
Instructions
  1. Preheat oven to 170C (375F).
  2. Blend all ingredients except raspberries in a food processor until smooth. Fold in the raspberries and transfer to a square baking dish lined with baking paper.
  3. Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
Notes
  1. * I activated groats by soaking them with a tablespoon of whey for 48 hours, rinsing and drying them. Then ground in my blender into flour. If that's too much work sub with stoneground wheat flour
  2. ** add a bunch of dry dates to the blender, cover with hot water, soak for 5 minutes, then puree. Store in a closed container in the fridge for up to three weeks.
http://plantbasedhappy.com/

You may also like