This recipe is so simple that it shouldn’t even be called a recipe. I make my own delicious almond butter at home (the biggest advantage is that I use activated almonds), which really sounds more than it is; just grind almonds in a food processor until they release their oil and turn creamy.
- 2 long fermented sourdough bread
- Almond butter (made from activated almonds!)
- Handful of strawberries and blueberries
- 1/2 ripe banana, sliced
- Honey (optional)
- Spread the almond butter on the bread roll halves, tope with banana slices and fruits.