PARTIES & CELEBRATIONS |

Parties & Celebrations

Veggie Skeleton

This skeleton will look amazing once assembled and is very easy to make. Use a long platter and decorate using […]

Sweet Potato Halloween Muffins

AHHH!! I learned today, that it is very hard to find Halloween muffin decorations here in Australia. My only find […]

Steaming Witches' Cauldron

It is always a great fun for the kids to see the witches’ brew steaming and bubbling..throw in some fake […]

Simply Delicious Plant-Based Lentil Loaf with Cranberry Glaze

This is a great and versatile veggie loaf recipes, that you can easily change and customize using different herbs and […]

Scary Pear Faces

The red eye- gummies disappeared in a blink of an eye…but you get the idea from my picture… 🙂

Raw Cacao Birthday Cake

I have to admit that I don’t enjoy decorating cakes. I love to bake but not to spend hours decorating […]

Raw Carrot Cake with Creamy Cashew Lemon Frosting

This cake recipe is from one of my favorite raw food blogs called www.thisrawsomeveganlife. I changed the frosting a bit […]

Raw Cacao Frosting

This is such a simple and healthy frosting recipe. It tastes much more intense than a traditional sugar frosting- and […]

Bloody Raw Witches' Fingers

For all fans of raw food- or if you have to quickly throw something together- here is a delicious non […]

Plant-based Eggnog

Eggnog is a popular drink during the holidays. Traditional eggnog is made of milk or cream, sugar, raw eggs, an alcoholic spirit […]

Plant- Based Coffee Infused Chocolate Cake

I use small rectangular silicone cake trays or muffin trays to make smaller cakes- we are satisfied with a small amount […]

Olive Spiders and Avocado Skulls

If you are not a fan of avocados or can’t find the right sized small skull cookie cutter for the […]

Halloween Cupcakes

Here are a few decorating ideas for Halloween cupcakes. Zombie brain Cupcakes: mix frosting with green organic food coloring and […]

Avocado Hummus

Our kids like to spread the greenish- brownish dip on slighlty toasted bread slices and create faces with vegetables that […]

Gingerbread Men II "Truly Plant-Based" Recipe

I have changed my original gingerbread recipe this year, realizing, that I used some refined products like sugar and butter […]

Gingerbread Men

Baking gingerbread men is definitely a must in our family. The kids love to decorate them and to eat them […]

Date Bats

If you can’t find the right cookie cutter, cut the bat shape out of a piece of construction paper, place […]

Corn With Fresh Dill

The fresh dill tastes great in combination with the corn and adds a little twist to the corn. Adding flaxseed oil […]

Caramelized Sweet Potatoes

There is hardly anything better than the sweetness of caramellized sweet potatoes. You can prepare the rounds in advance and […]

Candy Cane Sugar Cookies

These cookies will keep at least four days, in a lidded plastic container. As a general rule, you should store […]

Black and Green Halloween Dips with Tortilla Bats

Tortilla bats are very easy to make and look amazing. They were featured on a Martha Steward Halloween idea page. […]

Beautiful Plant-Based King Cake

This is certainly some refined sugar in this King cake. But certain occasions call for a special traditional cake and this is […]

Banana Ghosts

If you prefer a quick version, just add the cranberries for the ghosts’ eyes and mouth and place the bananas […]

Baked Bloody Witches' Fingers

See how my witches’ fingers look quite thick… make sure you shape very slender fingers out of the dough as […]

Raspberry Birthday Cake

Dear all, One of our children’s favorite recipes from my cookbook is the one for the birthday cupcakes on page […]