Parties & Celebrations
Veggie Skeleton
This skeleton will look amazing once assembled and is very easy to make. Use a long platter and decorate using […]
Read More ›Sweet Potato Halloween Muffins
AHHH!! I learned today, that it is very hard to find Halloween muffin decorations here in Australia. My only find […]
Read More ›Steaming Witches' Cauldron
It is always a great fun for the kids to see the witches’ brew steaming and bubbling..throw in some fake […]
Read More ›Simply Delicious Plant-Based Lentil Loaf with Cranberry Glaze
This is a great and versatile veggie loaf recipes, that you can easily change and customize using different herbs and […]
Read More ›Scary Pear Faces
The red eye- gummies disappeared in a blink of an eye…but you get the idea from my picture… 🙂
Read More ›Raw Cacao Birthday Cake
I have to admit that I don’t enjoy decorating cakes. I love to bake but not to spend hours decorating […]
Read More ›Raw Carrot Cake with Creamy Cashew Lemon Frosting
This cake recipe is from one of my favorite raw food blogs called www.thisrawsomeveganlife. I changed the frosting a bit […]
Read More ›Raw Cacao Frosting
This is such a simple and healthy frosting recipe. It tastes much more intense than a traditional sugar frosting- and […]
Read More ›Bloody Raw Witches' Fingers
For all fans of raw food- or if you have to quickly throw something together- here is a delicious non […]
Read More ›Plant-based Eggnog
Eggnog is a popular drink during the holidays. Traditional eggnog is made of milk or cream, sugar, raw eggs, an alcoholic spirit […]
Read More ›Plant- Based Coffee Infused Chocolate Cake
I use small rectangular silicone cake trays or muffin trays to make smaller cakes- we are satisfied with a small amount […]
Read More ›Olive Spiders and Avocado Skulls
If you are not a fan of avocados or can’t find the right sized small skull cookie cutter for the […]
Read More ›Halloween Cupcakes
Here are a few decorating ideas for Halloween cupcakes. Zombie brain Cupcakes: mix frosting with green organic food coloring and […]
Read More ›Avocado Hummus
Our kids like to spread the greenish- brownish dip on slighlty toasted bread slices and create faces with vegetables that […]
Read More ›Gingerbread Men II "Truly Plant-Based" Recipe
I have changed my original gingerbread recipe this year, realizing, that I used some refined products like sugar and butter […]
Read More ›Gingerbread Men
Baking gingerbread men is definitely a must in our family. The kids love to decorate them and to eat them […]
Read More ›Date Bats
If you can’t find the right cookie cutter, cut the bat shape out of a piece of construction paper, place […]
Read More ›Corn With Fresh Dill
The fresh dill tastes great in combination with the corn and adds a little twist to the corn. Adding flaxseed oil […]
Read More ›Caramelized Sweet Potatoes
There is hardly anything better than the sweetness of caramellized sweet potatoes. You can prepare the rounds in advance and […]
Read More ›Candy Cane Sugar Cookies
These cookies will keep at least four days, in a lidded plastic container. As a general rule, you should store […]
Read More ›Black and Green Halloween Dips with Tortilla Bats
Tortilla bats are very easy to make and look amazing. They were featured on a Martha Steward Halloween idea page. […]
Read More ›Beautiful Plant-Based King Cake
This is certainly some refined sugar in this King cake. But certain occasions call for a special traditional cake and this is […]
Read More ›Banana Ghosts
If you prefer a quick version, just add the cranberries for the ghosts’ eyes and mouth and place the bananas […]
Read More ›Baked Bloody Witches' Fingers
See how my witches’ fingers look quite thick… make sure you shape very slender fingers out of the dough as […]
Read More ›Raspberry Birthday Cake
Dear all, One of our children’s favorite recipes from my cookbook is the one for the birthday cupcakes on page […]
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