Parties & Celebrations

Veggie Skeleton

 This skeleton will look amazing once assembled and is very easy to make. Use a long platter and decorate using […]

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Sweet Potato Halloween Muffins

AHHH!! I learned today, that it is very hard to find Halloween muffin decorations here in Australia. My only find […]

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Steaming Witches' Cauldron

 It is always a great fun for the kids to see the witches’ brew steaming and bubbling..throw in some fake […]

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Simply Delicious Plant-Based Lentil Loaf with Cranberry Glaze

This is a great and versatile veggie loaf recipes, that you can easily change and customize using different  herbs and […]

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Scary Pear Faces

The red eye- gummies disappeared in a blink of an eye…but you get the idea from my picture… 🙂

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Raw Cacao Birthday Cake

I have to admit that I don’t enjoy decorating cakes. I love to bake but not to spend hours decorating […]

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Raw Carrot Cake with Creamy Cashew Lemon Frosting

 This cake recipe is from one of my favorite raw food blogs called www.thisrawsomeveganlife. I changed the frosting a bit […]

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Raw Cacao Frosting

This is such a simple and healthy frosting recipe. It tastes much more intense than a traditional sugar frosting- and […]

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Bloody Raw Witches' Fingers

For all fans of raw food- or if you have to quickly throw something together- here is a delicious non […]

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Plant-based Eggnog

Eggnog is a popular drink during the holidays. Traditional eggnog is made of milk or cream, sugar, raw eggs, an alcoholic spirit […]

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Plant- Based Coffee Infused Chocolate Cake

I use small rectangular silicone cake trays or muffin trays to make smaller cakes- we are satisfied with a small amount […]

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Olive Spiders and Avocado Skulls

If you are not a fan of avocados or can’t find the right sized small skull cookie cutter for the […]

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Halloween Cupcakes

Here are a few decorating ideas for Halloween cupcakes. Zombie brain Cupcakes: mix frosting with green organic food coloring and […]

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Avocado Hummus

 Our kids like to spread the greenish- brownish dip on slighlty toasted bread slices and create faces with vegetables that […]

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Gingerbread Men II "Truly Plant-Based" Recipe

I have changed my original gingerbread recipe this year, realizing, that I used some refined products like sugar and butter […]

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Gingerbread Men

Baking gingerbread men is definitely a must in our family. The kids love to decorate them and to eat them […]

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Date Bats

 If you can’t find the right cookie cutter, cut the bat shape out of a piece of construction paper, place […]

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Corn With Fresh Dill

The fresh dill tastes great in combination with the corn and adds a little twist to the corn. Adding flaxseed oil […]

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Caramelized Sweet Potatoes

 There is hardly anything better than the sweetness of caramellized sweet potatoes. You can prepare the rounds in advance and […]

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Candy Cane Sugar Cookies

 These cookies will keep at least four days, in a lidded plastic container. As a general rule, you should store […]

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Black and Green Halloween Dips with Tortilla Bats

Tortilla bats are very easy to make and look amazing. They were featured on a Martha Steward Halloween idea page. […]

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Beautiful Plant-Based King Cake

 This is certainly some refined sugar in this King cake. But certain occasions call for a special traditional cake and this is […]

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Banana Ghosts

If you prefer a quick version, just add the cranberries for the ghosts’ eyes and mouth and place the bananas […]

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Baked Bloody Witches' Fingers

 See how my witches’ fingers look quite thick… make sure you shape very slender fingers out of the dough as […]

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Raspberry Birthday Cake

Dear all, One of our children’s favorite recipes from my cookbook is the one for the birthday cupcakes on page […]

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