Pumpkin Soup

Pumpkin Soup
Serves 4
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  1. 1 1/2 acorn squash, peeled and cut in 1" pieces
  2. 1 large carrot, peeled and roughly chopped
  3. 1 small or 1/2 large sweet potato
  4. 3 1/2 cups vegetable broth
  5. 1 tsp ground ginger
  6. 3 fresh sage leaves (or 1 tsp dried sage)
  7. 2 tbsp coconut milk
  8. Sea salt and freshly ground pepper
  1. In a large heavy pot, bring veggie broth to a boil. Add vegetables, cover and simmer for 15 minutes. Stir in coconut milk, sage and ginger and cook for another 5 minutes.
  2. Remove from heat and pure in a blender or with an immersion mixer until smooth.
  3. Season with salt and pepper and serve.

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