Raspberry Ice Cream

Our kids and their friends love fruit ice cream in summer. Their favorite is raspberry ice cream and banana ice cream- they are ridiculously easy to make and super healthy.  You can substitute the raspberries with any type of berries. I sometimes fill the berry mixture in Popsicle molds and freeze them.

Raspberry Ice Cream
Serves 4
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  1. 3 cups frozen organic raspberries, thawed for 10 minutes
  2. 1/2 banana (optional)
  3. Maple Syrup (optional)
  1. In a blend process frozen raspberries until smooth. Feel free to add a little bit of maple syrup. I usually find the berries are naturally sweet enough and try not to add too much extra sweetness.

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