Bloody Raw Witches’ Fingers

For all fans of raw food- or if you have to quickly throw something together- here is a delicious non bake version of witch fingers.

Bloody Raw Witches' Fingers
Yields 11
Write a review
Prep Time
20 min
Cook Time
20 min
Prep Time
20 min
Cook Time
20 min
  1. 3/4 cup coconut flakes
  2. 1/2 cup dates, pitted and soaked in warm water for 15 minutes
  3. 3/4 almond flour
  4. 1 tbsp almond butter
  5. 1 tbsp vanilla extract
  6. 1 tsp cinnamon
  7. 1/2 tsp ground nutmeg
  8. Pinch of salt
For the fingernails
  1. 10 activated blanched almond halves (soak nuts in hot water for 10 minutes, then peel)
For the "blood"
  1. 1/2 cup raspberries
  2. 1 tsp honey
  1. Place all ingredients for the dough in a food processor and process until smooth.
  2. Roll a "finger- sized" portion with your hands into a long roll. leave the knuckles slightly thicker and thin out the parts in between.
  3. For the nails press down the end of the finger to form a bed for the fingernail and place an almond halve on it.
  4. For the blood puree raspberries and honey and apply around the base of the fingers.

You may also like