Roasted Tomato Soup

This flavourful soup can be thrown together and ready under 30 minutes, which makes it a great weeknight dish Serve it with toasted wholegrain garlic bread or melted dairy- free cheese toasts.




The smell of oven roasted tomatoes with herbs fills the kitchen with a delicious aroma…

Roasted Tomato Soup
Serves 4
Write a review
Prep Time
10 min
Cook Time
30 min
Prep Time
10 min
Cook Time
30 min
  1. 2 lp tomatoes on the vine
  2. ½ tsp sea salt
  3. ½ tsp freshly ground black pepper
  4. 2 tbsp lemon juice
  5. 1 tbsp extra virgin olive oil
  6. 1 twig fresh thyme (or 1 tsp dried thyme), leaves roughly chopped
  7. 1 twig fresh rosemary (or 1 tsp dried rosemary), needles roughly chopped
  8. 4 garlic cloves
  9. ¾ sweet onion, thinly sliced
  1. Preaheat oven to 400F/200C and line a baking tray with parchment paper.
  2. Wrap garlic in aluminum foil.
  3. In a bowl, mix tomatoes, herbs and onion with olive oil, salt and pepper. Place the mixture in a single layer on the baking tray along with the garlic and bake for 20 minutes until onions are caramelized.
  4. In a blender puree tomato mixture and garlic until smooth. Season to taste.
  5. Serve with toasted garlic bread or grilled dairy- free cheese sandwiches.

You may also like