These raw tastes are a filling and sweet delight! Most of our friends would never guess that they are eating raw tarts and are always amazed by the wonderful flavor.


Raw Fruit Tarts
Author: Ursula Hienz
Prep time:
Total time:
Serves: 8
  • 1/4 cup raisins
  • 1/4 cup dates
  • 1/2 cup walnuts
  • 1/2 cup almonds
  • For the filling:
  • 1/2 cup cashews
  • 2 tbsp almond milk
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt
  • For the topping:
  • Fresh fruits, sliced
  1. In a food processor, pulse nuts until they are crumb- sized. Add dried fruits and process until the mixture starts sticking together. Press the mixture in silicon muffin trays and refrigerate for at least 1 hour.
  2. Meanwhile, process all filling ingredients in a food processor until smooth.
  3. Remove taste base from silicone trays and add a tablespoon of filling in each taste.
  4. Top with fruits and serve.


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