Extremely fluffy, moist and sweet cookies. Freezing the strawberries beforehand prevents the cookies from being too moist. I had a few leftover vegan chocolate chip cookies in my pantry that I wanted to utilize but honestly, the cookies are naturally sweet enough and you do not need to add chocolate chips at all.

If you’re not already a fan of STRAWBERRIES, you should be. Not only are they juicy, summery and delicious, they’re a great superfood, too. Nutrient-rich and packed with antioxidants, strawberries offer a wide range of health benefits, some of which may surprise you. To read up on them, click here to get to my special strawberry health benefit post http://plantbasedhappy.com/?p=5403


I had a few leftover vegan chocolate chips left in my pantry that I stirred into the batter, but the cookies turned out to be almost too sweet, so there is definitely NO need for chocolate chips.

Instead of regular eggs, I often use a flax egg as a substitute. Sound more fancy that it really is- just mix 1 tbsp of flax seed with 3 tbsp of water and wait until it thickens up. Flaxseed is one of the most powerful plant foods on the planet. This is what makes them so amazing:

  • Omega-3 essential fatty acids, “good” fats that have been shown to have heart-healthy effects.
  • Lignans, which have both plant estrogen and antioxidant qualities. Flaxseed contains 75 to 800 times more lignans than other plant foods.
  • Fiber. Flaxseed contains both the soluble and insoluble types.

You can sprinkle flaxseed on cereal, use it when baking, add some to oatmeal or rice flakes etc…very versatile, they act as a binder in baked goods and other recipes like veggie burgers, add moisture to baked goods and help baked goods rise.

Frozen Strawberry Cookies
Prep time:
Cook time:
Total time:
Serves: 12
  • Dry ingredients:
  • 1 cup plus 2 tbsp whole wheat flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • Wet ingredients:
  • 1 flax egg (1 tbsp flaxseed mixed with 3 tbsp water; let sit for 5 minutes)
  • 1/2 cup unsweetend apple sauce
  • 1/2 cup date paste
  • 2 tbsp honey
  • 2 tbsp pureed strawberries
  • 1 ripe mashed banana
  • Stir ins:
  • 3/4 cup chopped frozen strawberries
  • 1/4 cup vegan chocolate chips (optional)
  1. Preheat the oven to 275F (170C).
  2. In a large bowl, mix together the dry ingredients.
  3. in another bow, combine the wet ingredients and mix well.
  4. Pour the wet mixture into the dry ingredients and stir until smooth.
  5. Fold in the frozen strawberries and chocolate chips.
  6. Bake for 15-17 minutes or until golden brown.


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